St. Patrick's Dinner
We love any reason to gather, but St. Patrick’s Day food is our favorite!
Join us for a special 3 course St. Patrick’s dinner prepared by Exec. Chef & Co-Owner, Janis Reinke
$65 / person.
How it works:
Order tickets online - Advanced Ticket Purchase is required. $75 per person, Vermont Meals Tax not included.
Tickets include a 4 course St. Patrick’s dinner prepared by Exec. Chef Janis Reinke featuring seasonal farm to table ingredients. Non-Alcoholic beverages include water or iced tea. Specialty coffee & themed Mocktails, Beer & Wine available for purchase.
The evening begins at 5:30, First course served at 6pm, please arrive prior to 6pm to be seated prior to service.
We will do our best to accommodate large groups. To ensure seating arrangements, please order tickets together as one purchase.
Sorry, no menu substitutions. Please alert us in advance of any allergies.
We love any reason to gather, but St. Patrick’s Day food is our favorite!
Join us for a special 3 course St. Patrick’s dinner prepared by Exec. Chef & Co-Owner, Janis Reinke
$65 / person.
How it works:
Order tickets online - Advanced Ticket Purchase is required. $75 per person, Vermont Meals Tax not included.
Tickets include a 4 course St. Patrick’s dinner prepared by Exec. Chef Janis Reinke featuring seasonal farm to table ingredients. Non-Alcoholic beverages include water or iced tea. Specialty coffee & themed Mocktails, Beer & Wine available for purchase.
The evening begins at 5:30, First course served at 6pm, please arrive prior to 6pm to be seated prior to service.
We will do our best to accommodate large groups. To ensure seating arrangements, please order tickets together as one purchase.
Sorry, no menu substitutions. Please alert us in advance of any allergies.
We love any reason to gather, but St. Patrick’s Day food is our favorite!
Join us for a special 3 course St. Patrick’s dinner prepared by Exec. Chef & Co-Owner, Janis Reinke
$65 / person.
How it works:
Order tickets online - Advanced Ticket Purchase is required. $75 per person, Vermont Meals Tax not included.
Tickets include a 4 course St. Patrick’s dinner prepared by Exec. Chef Janis Reinke featuring seasonal farm to table ingredients. Non-Alcoholic beverages include water or iced tea. Specialty coffee & themed Mocktails, Beer & Wine available for purchase.
The evening begins at 5:30, First course served at 6pm, please arrive prior to 6pm to be seated prior to service.
We will do our best to accommodate large groups. To ensure seating arrangements, please order tickets together as one purchase.
Sorry, no menu substitutions. Please alert us in advance of any allergies.
