We believe there’s no better way to gather together than over an amazing spread of food cooked with love and intention. Our new Cookbook Club is a way for us to gather together, connect & share in a community meal.

Each quarter we will feature a cookbook, then gather together to enjoy a potluck style meal from the cookbook. You’ll pick a recipe from the book that calls to you, prepare it at home, and bring it ready to enjoy with others for a community dinner party like no other.

We’ll provide the community space, tablescapes, some non-alcoholic beverages, and a welcome spread from that quarter’s featured cookbook. Gather to meet your neighbors, friends, and community! Plus, Cookbook Club Members will receive 15% off the featured cookbook!

Whether you’re a master home chef, or a beginner this is for you!

$25 advanced ticket purchase required.

Ticket Includes:

• 15% off featured cookbook.

• Appetizers

• Non-Alocholic beverages. Specialty cocktails, mocktails and cash bar available for purchase.

• We do the clean up!

• You’ll provide 1 dish from the cookbook to share!

CANCELLED!

Sorry, due to an injury, we unfortunately have to cancel this event.

We love any reason to gather, but St. Patrick’s Day food is our favorite!

Join us for a special 3 course St. Patrick’s dinner prepared by Exec. Chef & Co-Owner, Janis Reinke. The cafe will be open from 5:30pm - 9pm.

$65 / person.

• How it works:

  • Please call the cafe for reservations. First seating at 5:30pm, last seating at 8pm.

  • Prix Fixe Menu only.

  • Sorry, no menu substitutions. Please alert us in advance of any allergies.

  • You may bring your own beer or wine for this event. We reserve the right to ask guests to abstain from additional alcohol or leave as deemed necessary by local liquor laws. No bottle service.

Learn how to protect yourself in a safe, supportive and empowered environment and then join us for a light dinner celebrating women together in our community.

Ticket includes the class, dinner a complimentary glass of wine, and dessert! Women of all ages invited!

CLASS DESCRIPTION

Learn the skills and confidence to protect yourself in any situation! Our self defense class teaches you effective techniques to respond to threats, build assertiveness, and stay safe. With a focus on practicality and empowerment, you will be guided through comprehensive curriculum that covers:

• Basic self defense techniques

• Escaping and Evading

• Physical and Verbal Assertiveness Situational awareness\

• Boundary Setting

BE PREPARED, NOT SCARED!

Do you feel uneasy when strangers pass by you? Are you nervous about going out after dark? Are you a student at the University wanting better situational awareness? Does your confidence need a boost?

Be a role model for all the women in your life. Crime can happen to anyone at any time. Being prepared is the best insurance policy for yourself.

ABOUT THE INSTRUCTOR

Anne Vito is a third degree blackbelt in Kenpo Karate and a fighter in Muay Thai Kickboxing. She has taught Kickboxing and Martial Arts for more than 10 years and has competed in both regional and state tournaments. Anne teaches Strength and Core, Cardio Kickboxing, and Saturday Bootcamp at Sol- Luna Yoga and Movement in Fair Haven. She is also a Certified Personal Trainer with her own Private Training business- Sonder Studio- specializing in strength training, weight loss & nutrition, boxing, and overall fitness.

Join us for a killer evening of fun and food at our first Murder Mystery event series in our new dining room! You will work to solve a crime while you feast on a delicious Farm to Table seasonal 4 course dinner.

Just beware! The criminal is lurking somewhere in the room, and you may find yourself a suspect before you know it!

Our Murder Mystery Theme is 1920’s. Think Gatsby, flappers, gangsters, silent film stars, musicians. Dress up or don’t, it’s up to you!

How it works:

• Order tickets online - Advanced Ticket Purchase is required. $75 per person, Vermont Meals Tax not included.

• Tickets include a 4 course dinner prepared by Exec. Chef Janis Reinke featuring seasonal farm to table ingredients. Non-Alcoholic beverages include water or iced tea. Specialty coffee & themed Mocktails available for purchase, cash bar.

• The evening begins at 6:30 with a welcome grazing board and mingling. First course served at 7:00.

• We will do our best to accommodate large groups.

  To ensure seating arrangements, please order tickets together as one purchase.

• Sorry, no menu substitutions. Please alert us in advance of any allergies.