Let's eat together!
Join us & Andrew Breting of Third Place for a Sunday Supper filled with amazing food, wine & community.
Sunday, April 27th, 5pm.
$125/person + tax + gratuity.
Tickets include:
4 Course Plated Dinner
Wine Pairings with each course
Tax & Gratuity are not included with your ticket price.
Tickets must be purchased in advance and are non-refundable.
21 and over only please, ID's required.
We will do our best to accomodate large groups. Please purchase tickets together & notify us in advance of any group seating requests.
Menu
starters
browned butter & sage gnudi
fresh ricotta dumpling, brown butter sauce, fried sage
salad
eggplant salad
fried eggplant, fresh ricotta, arugula, tomato jam, balsamic reduction
main
short rib bolognese
fresh tagliatelle, chef Andrew's bolognese, parmesan
or
mushroom ravioli
local mushrooms, fresh ricotta, sage cream sauce
dessert
tiramisu
farm egg custard, ladyfingers, cafe espresso
Tickets must be purchased in advance and are non-refundable.
21 and over only please, ID's required.
Please purchase tickets together & notify us in advance of any group seating requests.