Fresh, Seasonal Farm-to-Table Dining in Vermont

At the heart of our kitchen is a simple belief: the best meals begin with the best ingredients. Our menu changes with the seasons, celebrating the harvest from our farmstead in Hubbardton and partnering with neighboring farms throughout Vermont.

From vibrant summer produce to the hearty comforts of winter, every dish reflects our commitment to sustainability, community, and the rich agricultural heritage of our region.

Thoughtfully Sourced, Expertly Roasted Coffee

We proudly serve coffee from Little Seed Coffee Roasters, roasted locally in Middlebury, Vermont. Their beans are sourced from skilled farmers around the world and roasted with care and precision.

We value their dedication to sustainability, ethical sourcing, and their commitment to paying farmers better-than-typical fair trade wages — because exceptional coffee should support the people who grow it.